“Recently, the US Food and Drug Administration, working with the Institute of Medicine, has been considering a change in the regulatory status of salt. The FDA cannot currently restrict the amount of salt that can be added to processed foods, and the proposed change would allow them to do so.  Advocates of the proposed regulation, like former FDA commissioner David Kessler and the Center for Science in the Public Interest, argue that reducing the sodium in foods would improve people’s health and cut public health spending. Opponents argue that the evidence supporting health benefits of sodium reduction is by no means conclusive, and that attempts to reduce sodium intake could actually be harmful.”